Keep you updated on our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our programs reflect our dedication to delivering practical, relevant culinary education that stays aligned with industry trends and student needs.
We've expanded our Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings crafted to broaden your grasp of world culinary traditions and methods
This six-month program explores how traditional Asian cooking methods blend with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread-making traditions from different regions around the world. Each session covers techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who took part in our updated programs and explored new approaches to global cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
